jalepeno popper quinoa

How To Make jalepeno popper quinoa

• 1

  make the quinoa according to package directions, set aside
• 2

  chop jalepenos-if you dont want this dish to be spicy, remove seeds and membranes before chopping.
• 3

  on a stovetop, cook chicken breasts in olive oil, with 2 cloves of garlic, salt and pepper. when their done, cut into bite-sized pieces
• 4

  mix the first 3 ingredients with added onion powder in a casserole dish.
• 5

  in a bag, mix the cup of shredded cheese with the breadcrumbs, adding 2 tsp paprika (i also added black pepper and garlic powder) shake together, and spread on top of casserole
• 6

  bake in a 400 degree oven for 20 min or until cheese is melted and crumbs are crispy!
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