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Homestyle Chicken Packets

Russ Myers


Seasoned chicken and vegetables that can be served in steaming hot individual packets.

If you enjoy moist chicken, add a few ice cubes, or if available, some frozen chicken broth cubes to the packet, it stays nice and moist


★★★★★ 1 vote

4 Servings
15 Min
25 Min


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4 sheet(s)
(12 x 18 inches each) heavy duty aluminum foil
boneless chicken breast halves (1 to 1-1/4 pounds)
1/3 c
dijon mustard
1 Tbsp
dried basil leaves
2 tsp
2 medium
carrots, sliced into 1/4- inch coins
2 c
fresh mushroom slices
2 medium
zucchini squash, sliced into 1/4 in coins
2 Tbsp

How to Make Homestyle Chicken Packets


  • 1Preheat oven to 450 degrees F or preheat grill to medium-high.
  • 2Center chicken on each sheet of aluminum foil.

    Spread dijon mustard over chicken breasts. Stir basil and paprika together and sprinkle over chicken. Top with vegetables and dot each packet with half a tablespoon of butter.
  • 3Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets.
  • 4Bake 20 to 24 minutes on baking sheet in oven or grill 14 to 16 minutes on medium-high in covered grill.

Printable Recipe Card

About Homestyle Chicken Packets

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy

Show 6 Comments & Reviews

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