Grilled Chile Lime Chicken
5boneless, skinless chicken breasts or thighs
4dried red chiles
3 Tbsplime juice
3 clovegarlic, crushed or finely diced
How to Make Grilled Chile Lime Chicken
- Rehydrate the chiles and puree them with the garlic, lime juice and the jalapeno.
- Slice the limes into 1/4 inch slices and fold the slices into the chile mixture with salt.
- Coat the chicken with the mixture, cover and refrigerate for up to 8 hours.
- Toss on a hot grill and cook until the meat is no longer pink inside.