Grilled Chile Lime Chicken

1
Raven Higheagle

By
@ravenhigheagle

When those coals get cookin' it's time to throw on this delicious chicken for some tangy and zesty Mexican flavor!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 4 to 6
Prep:
8 Hr 20 Min
Cook:
30 Min
Method:
Grill

Ingredients

5
boneless, skinless chicken breasts or thighs
4
dried red chiles
4
limes
3 Tbsp
lime juice
1
jalapeno
3 clove
garlic, crushed or finely diced
1/2 tsp
salt

Step-By-Step

1Rehydrate the chiles and puree them with the garlic, lime juice and the jalapeno.
2Slice the limes into 1/4 inch slices and fold the slices into the chile mixture with salt.
3Coat the chicken with the mixture, cover and refrigerate for up to 8 hours.
4Toss on a hot grill and cook until the meat is no longer pink inside.

About Grilled Chile Lime Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy