Grilled Chile Lime Chicken
How to Make Grilled Chile Lime Chicken
- 1Rehydrate the chiles and puree them with the garlic, lime juice and the jalapeno.
- 2Slice the limes into 1/4 inch slices and fold the slices into the chile mixture with salt.
- 3Coat the chicken with the mixture, cover and refrigerate for up to 8 hours.
- 4Toss on a hot grill and cook until the meat is no longer pink inside.