grilled chile lime chicken

Name: Grilled Chile Lime Chicken
Prep time: 8 h 20 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 5 - boneless, skinless chicken breasts or thighs; 4 - dried red chiles; 4 - limes; 3 tablespoon(s) lime juice; 1 - jalapeno; 3 clove(s) garlic, crushed or finely diced; 1/2 teaspoon(s) salt

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

When those coals get cookin' it's time to throw on this delicious chicken for some tangy and zesty Mexican flavor!

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yield serving(s)

prep time 8 Hr 20 Min

cook time 30 Min

method Grill

Ingredients For grilled chile lime chicken

5

boneless, skinless chicken breasts or thighs
4

dried red chiles
4

limes
3 Tbsp

lime juice
1

jalapeno
3 clove

garlic, crushed or finely diced
1/2 tsp

salt

How To Make grilled chile lime chicken

1
Rehydrate the chiles and puree them with the garlic, lime juice and the jalapeno.

2
Slice the limes into 1/4 inch slices and fold the slices into the chile mixture with salt.
3
Coat the chicken with the mixture, cover and refrigerate for up to 8 hours.
4
Toss on a hot grill and cook until the meat is no longer pink inside.
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