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Grilled Chile Lime Chicken

Raven Higheagle


When those coals get cookin' it's time to throw on this delicious chicken for some tangy and zesty Mexican flavor!


☆☆☆☆☆ 0 votes

Serves 4 to 6
8 Hr 20 Min
30 Min


  • 5
    boneless, skinless chicken breasts or thighs
  • 4
    dried red chiles
  • 4
  • 3 Tbsp
    lime juice
  • 1
  • 3 clove
    garlic, crushed or finely diced
  • 1/2 tsp

How to Make Grilled Chile Lime Chicken


  1. Rehydrate the chiles and puree them with the garlic, lime juice and the jalapeno.
  2. Slice the limes into 1/4 inch slices and fold the slices into the chile mixture with salt.
  3. Coat the chicken with the mixture, cover and refrigerate for up to 8 hours.
  4. Toss on a hot grill and cook until the meat is no longer pink inside.

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About Grilled Chile Lime Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy

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