garlic fried chicken wings

How To Make garlic fried chicken wings

• 1

  In a large bowl, rinse chicken wings and add all the spices in except for the tempura flour.
• 2

  Marinate in refrigerator for 1 hour
• 3

  Set the marinated chicken out of the refrigerator for 10 minutes
• 4

  Heat frying oil to 375 degrees
• 5

  Spread the tempura flour evenly in the marinade and mix in well
• 6

  Cook 6 chicken wings at a time in the fryer to prevent sticking.
• 7

  Cook for 5 minutes then rotate the wings and cook for another 2-5 minutes or until golden
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