easy no-guilt chicken pot pie

Name: Easy No-Guilt Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) (10 3/4 oz.) campbells condensed 98% fat free cream of chicken soup; 1 package(s) (about 9 oz.) frozen mixed vegetables thawed, (about 2 cups); 1 cup(s) cut up, cooked chicken; 1/2 cup(s) milk; 1 large egg; 1 cup(s) bisquick reduced fat baking mix

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Serving a crowd? Double the recipe. This recipe is so easy to prepare and so tasty and nutritious. It is served often.

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(1 rating)

yield 4 / 6

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For easy no-guilt chicken pot pie

1 can

(10 3/4 oz.) campbells condensed 98% fat free cream of chicken soup
1 pkg

(about 9 oz.) frozen mixed vegetables thawed, (about 2 cups)
1 c

cut up, cooked chicken
1/2 c

milk
1 lg

egg
1 c

bisquick reduced fat baking mix

How To Make easy no-guilt chicken pot pie

1
Preheat oven to 400 F. In 9-inch ungreased pie plate mix soup, vegetables and chicken.

2
In bowl, mix milk, egg and baking mix together until blended. Pour over chicken mixture in pie plate. Bake for 30 minutes or until golden brown.
3
TIPS: To thaw vegetables, microwave on high for 3 minutes. Doubling Tip: Double recipe and bake in a 13x9x2-inch pan.
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