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devilled chicken

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

A traditional Scottish dish with some spicy additions to make a memorable meal! Recipe: rampantscotland.com

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yield 4 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For devilled chicken

  • 4
    thighs or breasts of chicken
  • 1 Tbsp
    apricot jam
  • 1 tsp
    dijon mustard
  • 3 Tbsp
    tomato ketchup
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    soy sauce
  • 1 pinch
    cayenne pepper
  • 1 lg
    clove garlic, crushed
  • salt and pepper to taste

How To Make devilled chicken

  • 1
    Season the chicken with salt and pepper and place in a greased or sprayed shallow, oven-proof dish.
  • 2
    In a small bowl, mix together the jam, mustard, Cayenne pepper, and garlic until smooth. Add the ketchup, Worcestershire, soy sauce, salt and pepper.
  • 3
    Pour mixture over the chicken pieces, making sure they are evenly coated. Cover with a lid and bake in a preheated 350-degree oven for one hour.
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