coq au vin

Name: Coq au vin
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: French
Ingredients: - boneless chicken pieces; 1/2 cup(s) flour (approximate); - garlic powder; - salt and pepper; 1 - onion, diced; - olive oil; 1 cup(s) chicken broth; 1 cup(s) wine, riesling; 1-2 tablespoon(s) tomato paste

review

Recipe by

Jane Asher

@sisterwoman512

East Stroudsburg, PA

From my mother-in-law. I understand real coq au vin should be with red wine, but this is what she uses and we love it!

►

yield 4 serving(s)

prep time 15 Min

cook time 1 Hr

method Saute

Ingredients For coq au vin

boneless chicken pieces
1/2 c

flour (approximate)
garlic powder
salt and pepper
1

onion, diced
olive oil
1 c

chicken broth
1 c

wine, riesling
1-2 Tbsp

tomato paste

How To Make coq au vin

1
Combine flour, garlic powder, salt and pepper in a zip loc bag

2
Shake chicken pieces in flour mixture
3
Heat olive oil in pan, sauté onions until translucent, then add chicken and brown
4
Add tomato paste to chicken broth.
5
Once chicken is browned add chicken broth mixture and wine. Cover and cook until chicken is done
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

coq au vin

Ingredients For coq au vin

How To Make coq au vin

Categories & Tags for Coq au vin: