Real Recipes From Real Home Cooks ®

chicken thighs with homemade barbeque sauce

(1 rating)
Recipe by
Catherine Cappiello Pappas
Amityville, NY

A delicious recipe to kick off your summer holiday!

(1 rating)
yield 5 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For chicken thighs with homemade barbeque sauce

  • for the barbeque sauce:
  • 1 tablespoon butter
  • 4 -5 cloves garlic – chopped fine
  • 1 small red onion – diced
  • ¼ cup jack daniel’s single barrel whiskey
  • ¼ cup brown sugar
  • 1 cup ketchup
  • ½ cup water
  • 1 tablespoon molasses
  • 2 tbs. vinegar
  • ½ tsp. salt
  • 1 tsp. red pepper flakes
  • ¼ tsp. black pepper
  • for the chicken thighs:
  • 10 bone-in chicken thighs with skin
  • homemade barbeque sauce

How To Make chicken thighs with homemade barbeque sauce

  • 1
    For the Barbeque Sauce: In a small sauce pan heat the butter, garlic and onions until the onions soften and the garlic is fragrant. Add all of the remaining ingredients and simmer lightly on a low heat for a minute or two. Remove from the heat and let cool down. You may either leave the sauce chunky or give a few good chops in the food processor. Place in a jar with a lid and refrigerate. For the Chicken thighs: Preheat Oven 350 degrees: Place the thighs in the barbeque sauce; cover and refrigerate for at least one hour. Place the chicken thighs in a baking pan; and cover with a little more barbeque sauce. Bake 45-50 minutes.
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