Chicken Salad Pie
Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves 8 to 10
Prep:
15 Min
Cook:
40 Min
Method:
Bake
Ingredients
- 2
- deep dish pie shells
- 2
- chicken breast halves, cooked, boned and diced
- 3 large
- hard boiled eggs, chopped
- 1 c
- chopped celery
- 1/2 can(s)
- water chestnuts, diced
- 1/2 c
- hellmanns or best brand mayonaise
- 1 can(s)
- cream of chicken soup
- salt and white pepper, to taste
- juice of 1/2 lemon
- c
- grated cheddar cheese
- 5 1/2 oz
- potato chips, chrushed
How to Make Chicken Salad Pie
- 1Preheat the oven to 350 degrees. Bake the pie shells for 10 minutes and set aside.
- 2Mix chicken, eggs, celery, water chestnuts, mayonnaise, cream of chicken soup, salt, pepper, and lemon juice.
- 3Pour into pie crusts. Cover with cheese and top with potato chips. Bake for 30 minutes
About Chicken Salad Pie
Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: Southern
Hashtags: #Southern, #heirloom, #chicken, #pie, #chicken salad, #for kids, #healthy, #quick easy, #savory pie
