Chicken Salad Pie
Rating:
☆☆☆☆☆ 0 votes0
Serves:
Serves 8 to 10
Prep:
15 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
2deep dish pie shells
-
2chicken breast halves, cooked, boned and diced
-
3 largehard boiled eggs, chopped
-
1 cchopped celery
-
1/2 can(s)water chestnuts, diced
-
1/2 chellmanns or best brand mayonaise
-
1 can(s)cream of chicken soup
-
·salt and white pepper, to taste
-
·juice of 1/2 lemon
-
cgrated cheddar cheese
-
5 1/2 ozpotato chips, chrushed
How to Make Chicken Salad Pie
- Preheat the oven to 350 degrees. Bake the pie shells for 10 minutes and set aside.
- Mix chicken, eggs, celery, water chestnuts, mayonnaise, cream of chicken soup, salt, pepper, and lemon juice.
- Pour into pie crusts. Cover with cheese and top with potato chips. Bake for 30 minutes
About Chicken Salad Pie
Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: Southern
Hashtags: #Southern, #heirloom, #chicken, #pie, #chicken salad, #for kids, #healthy, #quick easy, #savory pie
