Chicken Salad Pie

Chicken Salad Pie Recipe

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Raven Higheagle

By
@ravenhigheagle

In my house if all else fails make pie or quiche.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Serves 8 to 10
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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2
deep dish pie shells
2
chicken breast halves, cooked, boned and diced
3 large
hard boiled eggs, chopped
1 c
chopped celery
1/2 can(s)
water chestnuts, diced
1/2 c
hellmanns or best brand mayonaise
1 can(s)
cream of chicken soup
salt and white pepper, to taste
juice of 1/2 lemon
c
grated cheddar cheese
5 1/2 oz
potato chips, chrushed

How to Make Chicken Salad Pie

Step-by-Step

  • 1Preheat the oven to 350 degrees. Bake the pie shells for 10 minutes and set aside.
  • 2Mix chicken, eggs, celery, water chestnuts, mayonnaise, cream of chicken soup, salt, pepper, and lemon juice.
  • 3Pour into pie crusts. Cover with cheese and top with potato chips. Bake for 30 minutes

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