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Chicken Salad Pie

Name: Chicken Salad Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 8 to 10
Cuisine: Southern
Ingredients: 2 deep dish pie shells; 2 chicken breast halves, cooked, boned and diced; 3 large hard boiled eggs, chopped; 1 c chopped celery; 1/2 can(s) water chestnuts, diced; 1/2 c hellmanns or best brand mayonaise; 1 can(s) cream of chicken soup; salt and white pepper, to taste; juice of 1/2 lemon; c grated cheddar cheese; 5 1/2 oz potato chips, chrushed

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By Raven Higheagle
@ravenhigheagle

In my house if all else fails make pie or quiche.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Serves 8 to 10

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2

deep dish pie shells
2

chicken breast halves, cooked, boned and diced
3 large

hard boiled eggs, chopped
1 c

chopped celery
1/2 can(s)

water chestnuts, diced
1/2 c

hellmanns or best brand mayonaise
1 can(s)

cream of chicken soup
·

salt and white pepper, to taste
·

juice of 1/2 lemon
c

grated cheddar cheese
5 1/2 oz

potato chips, chrushed
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How to Make Chicken Salad Pie

Step-by-Step

Preheat the oven to 350 degrees. Bake the pie shells for 10 minutes and set aside.
Mix chicken, eggs, celery, water chestnuts, mayonnaise, cream of chicken soup, salt, pepper, and lemon juice.
Pour into pie crusts. Cover with cheese and top with potato chips. Bake for 30 minutes

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