chicken rotini skillet casserole

How To Make chicken rotini skillet casserole

• 
  1

  Cook rotini noodles and set to the side
• 2

  brown chicken on both sides then cube and set aside
• 3

  add frozen carrots and frozen peas to a large skillet
• 4

  add chicken cubes to veggies
• 5

  add soup and milk to skillet and let simmer for 20 mins. or until veggies are at desired texture.
• 6

  add the rotini noodles and simmer another 10-20 mins.
• 7

  If dish is too thick add milk by 1/4 cup. Variations: Add 1/2 cup of Parmesan cheese Add 1/2 cup of cheddar cheese Add small bag of frozen broccoli Use egg noodles
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