Cassie's Comforting Chicken & Noodles
Blue Ribbon Recipe
This is an incredible Crock Pot meal. Not only is it hearty, rich and delicious, but it's also so easy to prepare. Cooking the chicken low and slow for several hours makes it tender and flavorful. The noodles take on the flavor of the chicken and the creamy soup to make the whole pot irresistible. Even your pickiest eater will clean their plate. This is soon to become a new family favorite!
Be sure to check out more of our delicious chicken and crock pot recipes! The Test Kitchen
1 pkgfrozen egg noodles, 24 ounce
2 can(s)cream of chicken soup, 14.7 oz each; sometimes I use 1 can chicken and 1 can cream of celery
1 stick(1/2) cup butter - cut into pieces
1 can(s)chicken broth, 32 oz; may want extra to thin out if too thick. The frozen noodles thicken the broth.
mixedvegetables, optional; I didn't use this time
1 tspBetter Than Bullion, optional; I add for a richer chicken flavor
6 smallboneless, skinless chicken breasts or 4 large
·salt & pepper, to taste; can add some parsley too if desired