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Chicken 'n Peaches Picante

Russ Myers


This sweet and spicy chicken dish is easy to prepare and health conscious too!


★★★★★ 1 vote

10 Min
20 Min
Stove Top


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1 can(s)
(15 1/4 ounce) sliced peaches, reserve liquid
boneless skinless chicken breast halves (about 5 ounces each)
1 Tbsp
olive oil
1/2 c
coarsely diced red bell pepper
1/2 c
thick and chunky salsa
1 Tbsp
frozen orange juice concentrate
2 Tbsp
chopped fresh cilantro or parsley

How to Make Chicken 'n Peaches Picante


  • 1Drain peaches, reserving liquid and set aside. Season chicken with salt and pepper.

    In large nonstick skillet over medium-high heat, heat oil. Add chicken and cook 9 to10 minutes, turning once, until no longer pink in center.
    Remove to platter.
  • 2Add bell pepper to skillet and reduce heat. Cook and stir 2 minutes until crisp-tender.

    Add reserved peach liquid, salsa and orange juice to skillet and bring to a boil, scraping up browned bits from bottom of pan. Add peaches and cilantro. Cook and stir 3 minutes until hot.
  • 3Add chicken and any juices which have accumulated on platter. Spoon sauce and peaches over chicken until glazed and serve.

Printable Recipe Card

About Chicken 'n Peaches Picante

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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