Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

chicken caccatori

Lyzann avatar
Recipe by
Elizabeth Leach
@Lyzann
Strasburg, PA

My Grandfather made a delicious pot for us. Couldn't wait to dig in. I was often caught reaching in front of my mom clear across the table to fill my plate.

►
yield 6 -8 hungry adults and children
prep time 20 Min
cook time 1 Hr 20 Min
method Stove Top

Ingredients For chicken caccatori

  • 1 lg
    chicken or 2 skinless, boneless breast
  • 4 Tbsp
    evoo
  • 2 lg
    onions
  • 2 can
    hunts sauce
  • 1 can
    hunts crushed tomatoes
  • 1 sm
    hunts tomato paste
  • 4 clove
    fresh garlic, cliced

How To Make chicken caccatori

  • 1
    Rinse and quarter both breasts OR Quarter a whole chicken or 2
  • 2
    SLICE onions, peal the skin off 4-5 cloves of fresh garlic. Saute both together (so garlic does not burn) in the same iron fry pan with EVOO REMOVE
  • 3
    PLACE chicken parts or breasts in same iron fry pan. Brown,turning as necessary Add salt & pepper REMOVE
  • 4
    Add1 small can of Hunts paste on a low flame to the same iron frying pan. spread paste around until 'melted'
  • 5
    Pour 2 or 3 cans of Hunts tomato sauce and 1 can of Hunts whole or crushed tomatoes to the paste. STIR. I use Hunts; but if another brand is on sale use whatever floats your boat! ADD chicken parts or breasts and remaining ingredients, sauted onions and 1 can of mushrroms
  • 6
    COVER & SIMMER for 1 hour. Stir, if needed. Serve over wide egg noodles
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT