chicken and rice casserole

Name: Chicken and Rice Casserole
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 2 - boneless chicken breast, diced; 2 tablespoon(s) butter or margarine; 1 bunch(es) broccoli (as much or as litle as you like); 1/2 cup(s) diced onion; 6 - chicken bouillon cubes; 1/8 teaspoon(s) pepper; 1 teaspoon(s) fresh garlic; 1 can(s) cream of chicken soup; 5 - soup cans of water; 2 cup(s) shredded cheddar cheese; 2 cup(s) uncooked rice

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is an easy, chicken, rice, veggie and cheese dinner. Kids love it! Recipe: By Tammy G. Silva

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(3 ratings)

yield 4 serving(s)

prep time 20 Min

cook time 1 Hr 20 Min

method Bake

Ingredients For chicken and rice casserole

2

boneless chicken breast, diced
2 Tbsp

butter or margarine
1 bunch

broccoli (as much or as litle as you like)
1/2 c

diced onion
6

chicken bouillon cubes
1/8 tsp

pepper
1 tsp

fresh garlic
1 can

cream of chicken soup
5

soup cans of water
2 c

shredded cheddar cheese
2 c

uncooked rice

How To Make chicken and rice casserole

1
Pan-fry chicken in large pan with onions until chicken is done. Add soups, water, bouillon cubes and heat.

2
Pour in 9x13 glass dish. Stir in rice. Place broccoli in dish (you can use as much as you like).
3
Cover with tin foil and bake for 45 minutes in preheated 350 F oven.
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