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Cajun Chicken with Chile Cream Sauce

Russ Myers


We made this last night and everyone at the table enjoyed it.
It is easy to prepare and took less than 30 minutes. After doing the quick math, we fed a family of four for less than $10. Hard to beat these days for a great tasting meal.


★★★★★ 1 vote

30 Min
20 Min
Stove Top


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boneless skinless chicken breasts
2 tsp
cajun seasoning
1 Tbsp
olive oil
1 can(s)
(10.75 oz.) cream of chicken soup
1/2 c
1 can(s)
(4 oz.) green chiles
1 tsp
lime juice
1/4 c
nonfat sour cream
hot cooked yellow rice
lime zest

How to Make Cajun Chicken with Chile Cream Sauce


  • 1Season chicken with cajun seasoning.

    Heat oil in skillet over medium heat. Add chicken and cook for 8 to 10 minutes until browned turning once.
  • 2Meanwhile combine soup, water, chiles and lime juice in a medium saucepan and warm over medium heat. Stir in sour cream and continue to heat through.
  • 3Place chicken breasts over hot rice and drizzle with chile cream sauce. Sprinkle with lime zest.
    Serve with additional sauce.

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About Cajun Chicken with Chile Cream Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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