Butter Baked Chicken Wings, Iris

11
iris mccall

By
@irislynn

These wings are simple, quick, easy, and good.

Blue Ribbon Recipe

These baked chicken wings turn out crispy and super juicy. Pats of butter are roasted on top of the seasoned wings. The butter mixed with onion powder, garlic, pepper, and paprika creates a sauce while they bake. We poured the juices over the wings as we ate them. They are delicious! The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 12 medium
    chicken wings, tips on or off
  • 3 Tbsp
    onion powder
  • 3 Tbsp
    garlic powder
  • 2 tsp
    black pepper
  • 2 Tbsp
    paprika, can be generous
  • ·
    chicken base
  • 1/2 stick
    butter

How to Make Butter Baked Chicken Wings, Iris

Step-by-Step

  1. Rinse the wings and pat dry.
  2. Sprinkle wings with all dry ingredients.
  3. Spray baking dish with olive oil.
  4. Place wings in the dish.
  5. Cut butter into cubes over chicken pieces.
  6. Cover with foil and bake at 350 for 35-40 minutes.
  7. Remove the foil and baste the wings.
  8. Turn the temperature up to 500 and allow them to brown and crisp, 10 minutes. Serve.

Printable Recipe Card

About Butter Baked Chicken Wings, Iris

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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