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best-asian-style-chicken-soup-ever

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

We're betting you'll agree that this is the Best Noodle Soup Ever. Our Asian-style chicken soup with lots of noodles swimming in the flavorful broth is sure to bowl over your soup-lovers. From Mr, Food.

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yield 10 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For best-asian-style-chicken-soup-ever

  • 8 c
    chicken broth
  • 1 Tbsp
    light soy sauce
  • 1 c
    sliced fresh mushrooms
  • 8oz can
    sliced water chestnuts, drained
  • 1 lg
    carrot, peeled and shredded
  • 1/2 lb
    boneless, skinless chicken breast, cut into 1/2-inch chunks
  • 1/4 lb
    uncooked spaghetti, broken in half
  • 1 c
    fresh snow peas, trimmed
  • 2
    scallions, sliced

How To Make best-asian-style-chicken-soup-ever

  • 1
    In a soup pot over medium-high heat,combine chicken broth,soy sauce,mushrooms,water chestnuts,carrot,and chicken. Bring to a boil. Add spaghetti and snow peas,and continue boiling 8 minutes,or until pasta is cooked. Stirring occasionally. Top each serving with sliced scallions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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