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Bacon Wrapped Chicken

Russ Myers


This recipes is also great for broiling

Bacon is cured either by packing it in salt or soaking in a brine solution. The result is known as fresh or green bacon. It may then be dried in cold air, smoked, or boiled.


★★★★★ 2 votes

10 Min
10 Min


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boneless skinless chicken cutlets
salt and pepper (to taste)
4 slice
jarlsberg cheese
thin slices bacon
1 bunch
arugula (rocket salad)
wooden skewers

How to Make Bacon Wrapped Chicken


  • 1Season the chicken with salt and pepper and top with Jarlsberg cheese and arugula.

    Roll up the chicken cutlet, Jarlsberg cheese and arugula. Wrap two slices of bacon around each chicken roll and secure with two or three wooden skewers.
  • 2Grill (or broil) the chicken for about 4 minutes on each side. Let rest for a couple of minutes before serving.

Printable Recipe Card

About Bacon Wrapped Chicken

Course/Dish: Chicken, Pork
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

Show 11 Comments & Reviews

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