Asiago Chicken in a White Wine Mushroom Sauce

4
Diane Atherton

By
@DeeDee2011

Asiago cheese is a very strong cheese, not for the weak hearted cheese lover.

This is another nice low carb recipe. If I'm going to stick with any diet, it has to taste good and this definitely was not lacking in good flavor.

Hope you enjoy!

Blue Ribbon Recipe

This makes a very impressive presentation. I served this with fresh steamed broccoli and it was a hit in my house! The Asiago cheese puts this dish over the top. And the white wine sauce was superb. This is easy enough for a work week meal, but elegant enough for a special dinner party. The Test Kitchen


Rating:

★★★★★ 18 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 large
    large skinless and boneless chicken breast (about 1 lb)
  • 1/2 c
    all-purpose flour
  • 1 tsp
    all-purpose seasoning
  • 1 tsp
    paprika
  • 2 Tbsp
    butter
  • 2 Tbsp
    evoo (extra virgin olive oil)
  • 2
    (4-oz) cans sliced mushrooms, drained
  • 1
    heaping teaspoon jarred minced garlic
  • 1 c
    dry white wine (I used Chablis)
  • 1/2 c
    chicken broth
  • 1 tsp
    thyme, dried
  • 1/4 c
    Asiago cheese, grated
  • 1/2 c
    heavy cream

How to Make Asiago Chicken in a White Wine Mushroom Sauce

About Asiago Chicken in a White Wine Mushroom Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy Healthy
Recipe For: The Best Chicken




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