All Purpose Spice Rub
1 tspgarlic powder
1 tspchili powder
1 tspblack pepper
1/2 tspcrushed red peppers
1/2 tspcumin (optional, omit if you don't care for cumin)
1 Tbspolive oil, extra virgin
How to Make All Purpose Spice Rub
- This rub will coat/cover 4 large chicken breasts, 6 pork chops, 4 steaks and about 2 lbs of fish.
- In a large ziploc bag, measure and add the dry spices and shake to mix. Add meat. Zip bag closed and toss the spices and meat to coat. Add 1 T of olive oil to the bag and seal and shake again.
- After the mixture has been in the frig, remove the meat from the bag and discard the bag. I allow the mixture to sit on the meat overnight or all day before we grill the meat.