Real Recipes From Real Home Cooks ®

texas barbecue burger casserole

Recipe by
raymond spencer
st bernard, LA

this new casserole recipe,it based on Carl's jr Texas BBQ Thickburger.

yield 8 serving(s)
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For texas barbecue burger casserole

  • 1 c
    shredded cooked brisket
  • 2 can
    (10-3/4 oz.each) cheddar cheese soup,undiluted
  • 1 c
    whipped cream cheese
  • 1 c
    sour cream
  • 1 c
    sliced jalapenos,divided
  • 1
    red onion,chopped
  • 1 pkg
    (30 oz.) frozen shredded hash brown potatoes,thawed
  • 2 c
    (8 oz.) shredded cheddar cheese
  • 1-1/2 lb
    ground beef
  • 1 c
    favorite barbecue sauce
  • 1/4 c
    packed brown sugar
  • 3 tsp
    steak seasoning
  • 1 tsp
    garlic powder
  • 1/4 tsp
    seasoned pepper
  • 1 tsp
    dried oregano
  • 4 slice
    processed american cheese

How To Make texas barbecue burger casserole

  • 1
    Preheat oven to 350 degrees F.Add shredded brisket to a greased 3-qt.baking dish.
  • 2
    In a large bowl,combine soup,cream cheese,sour cream,1/2 cup sliced jalapenos and chopped red onion:mix well.Stir in hash brown potatoes and cheddar cheese;transfer to a prepared baking dish.
  • 3
    In a large skillet,cook beef over medium heat until no longer pink;drain.Stir in the barbecue sauce,brown sugar and seasonings;spread over potato mixture.Top with remaining jalapenos and cheese slices.
  • 4
    Bake,uncovered,at 350 degrees for 40-45 minutes or until bubbly.
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