Taco Casserole

1
Janet Crow

By
@jcrow216

Talk about taking tacos to a whole new level. This is one of my husbands favorites meals. So easy to throw together and very satisfying.

Rating:

★★★★★ 7 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 16 oz
    can, refried beans
  • 1 c
    chunky salsa
  • 1 pkg
    taco seasoning
  • 2 c
    crushed tortilla chips plus a little more for topping
  • 2 c
    mexican cheese blend shredded cheese
  • 1 large
    tomatoe, chopped
  • 3
    green onions, chopped
  • 2 c
    shredded lettuce

How to Make Taco Casserole

Step-by-Step

  1. Brown ground beef in a skillet and drain the grease off. Add in the refried beans, taco seasoning and salsa. Cook for 5 minutes and remove from heat.
  2. In a 9 x 13 casserole dish spread 2 C. tortilla chips around the bottom. Evenly spread the meat mixture over the top. Top that with 1 1/2 C. cheese, 1/2 the green onions and 1/2 of the chopped tomatoes. Bake at 350 degrees for 20 minutes.
  3. Remove from oven and top with shredded lettuce, remaining green onions, tomatoes, a few more chips and then the remaining cheese. Enjoy!

Printable Recipe Card

About Taco Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican



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