Real Recipes From Real Home Cooks ®

quick & easy reuben casserole

Recipe by
Barbara Scott
Winchester, VA

If you like Reuben sandwiches, you'll like this. And it's so easy and quick to make!

yield 6 -8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For quick & easy reuben casserole

  • 1
    32 oz. sauerkraut, very well drained
  • 1 lb
    deli style corned beef, chipped
  • 1
    8 oz. bottle thousand island dressing
  • 1 lb
    swiss cheese, sliced
  • 12 slice
    rye bread, buttered and cut into 1 inc. pieces

How To Make quick & easy reuben casserole

  • 1
    Preheat oven to 350°
  • 2
    In the bottom of a 13x9 casserole, layer the sauerkraut (squeeze it dry in a tea towel or paper towels), corned beef, dressing and cheese. Top with buttered rye bread cubes. Bake uncovered for 30 minutes (or until warmed all the way through). Let cool slightly to set and it’s ready to go.

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