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pizza pot pie

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

This is a family favorite and is easy to make. I usually serve this with a green salad.

►
yield 12 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For pizza pot pie

  • 2 lb
    ground italian sausage
  • 2 can
    (6 oz) tomato paste
  • 2-3 tsp
    oregano leaves
  • 2-3 tsp
    basil leaves
  • 4 oz
    mushroom pieces and stems, drained or 8 ozs sliced fresh mushrooms
  • 1 lb
    shredded mozzarella cheese
  • 1/2 c
    grated parmeasan cheese
  • 1/4 c
    chopped fresh parsley
  • 1 can
    (10 oz) refrigerated all ready pizza crust
  • 1
    egg beaten
  • 1 Tbsp
    parmesan cheese

How To Make pizza pot pie

  • 1
    Heat oven to 375. In large skillet, brown sausage; drain well. Stir in tomato paste, oregano and basil.
  • 2
    Spoon evenly into ungreased 13x9 inch pan. Top with mushrooms.
  • 3
    In medium bowl, combine mozzarella cheese, 1/2 cup parmesan cheese and parsley. Spoon over sausage and mushroom mixture. Unroll pizza crust; press or roll to 13x9 inch rectangle. Place crust over cheese mixture; seal edges. With sharp knife, cut 1 inch slit in top of crust. Brush with egg; sprinkle with 1 tablespoon parmesan cheese.
  • 4
    Bake for 30-40 minutes or until crust is golden brown. Let stand 5 minutes before serving.
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