Hungry Boy's Casserole

Raven Higheagle


Because I hate to go to the supermarket and because Bubba wants a home cooked meal, there are times when I have to make due with whatever is in the pantry. This is one of those make due recipes.


☆☆☆☆☆ 0 votes

Serves 6 to 8
20 Min
15 Min


Add to Grocery List

  • 1 1/2 lb
    ground buffalo
  • 1 c
    sliced celery
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped green bell pepper
  • 1 clove
    garlic, minced
  • 3/4 c
    tomato paste
  • 3/4 c
  • 1 tsp
  • 1 tsp
  • 1 can(s)
    pork and beans
  • 1 1/2 c
  • 1/2 tsp
  • 2 Tbsp
    baking powder
  • 1/4 c
  • 1/2 c

How to Make Hungry Boy's Casserole


  1. Preheat oven to 375 degrees.
  2. Sauté ground buffalo, celery, onion, bell pepper, and garlic in a large cast iron skillet. Drain.
  3. Add tomato paste, water, salt, and paprika. Reserve 1 cup for biscuits. Add pork and beans. Simmer while preparing biscuits.
  4. Sift flour, salt, and baking powder into a large bowl.
  5. Cut in butter. Add milk. Stir until dough clings together.
  6. Knead on floured board 12 times. Roll out to 12x9-inch rectangle.
  7. Place 1 cup reserved meat mixture on dough. Roll up, starting with the 12 inch side. Seal edge.
  8. Cut into 1 inch pieces. Turn meat mixture into a 9x13 inch baking pan. Top with biscuits. Bake until hot and biscuits are golden brown, about 10 to 12 minutes.

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