hungry boy's casserole

Name: Hungry Boy's Casserole
Prep time: 20 min
Cook time: 15 min
Cuisine: Southwestern
Ingredients: 1 1/2 pound(s) ground buffalo; 1 cup(s) sliced celery; 1/2 cup(s) chopped onion; 1/2 cup(s) chopped green bell pepper; 1 clove(s) garlic, minced; 3/4 cup(s) tomato paste; 3/4 cup(s) water; 1 teaspoon(s) salt; 1 teaspoon(s) paprika; 1 can(s) pork and beans; 1 1/2 cup(s) flour; 1/2 teaspoon(s) salt; 2 tablespoon(s) baking powder; 1/4 cup(s) butter; 1/2 cup(s) milk

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Because I hate to go to the supermarket and because Bubba wants a home cooked meal, there are times when I have to make due with whatever is in the pantry. This is one of those make due recipes.

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yield serving(s)

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For hungry boy's casserole

1 1/2 lb

ground buffalo
1 c

sliced celery
1/2 c

chopped onion
1/2 c

chopped green bell pepper
1 clove

garlic, minced
3/4 c

tomato paste
3/4 c

water
1 tsp

salt
1 tsp

paprika
1 can

pork and beans
1 1/2 c

flour
1/2 tsp

salt
2 Tbsp

baking powder
1/4 c

butter
1/2 c

milk

How To Make hungry boy's casserole

1
Preheat oven to 375 degrees.

2
Sauté ground buffalo, celery, onion, bell pepper, and garlic in a large cast iron skillet. Drain.
3
Add tomato paste, water, salt, and paprika. Reserve 1 cup for biscuits. Add pork and beans. Simmer while preparing biscuits.
4
Sift flour, salt, and baking powder into a large bowl.
5
Cut in butter. Add milk. Stir until dough clings together.
6
Knead on floured board 12 times. Roll out to 12x9-inch rectangle.
7
Place 1 cup reserved meat mixture on dough. Roll up, starting with the 12 inch side. Seal edge.
8
Cut into 1 inch pieces. Turn meat mixture into a 9x13 inch baking pan. Top with biscuits. Bake until hot and biscuits are golden brown, about 10 to 12 minutes.
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