Hamburger, Sausage, Broccoli Alfredo - Low Carb
Blue Ribbon Recipe
This easy low carb dish won't win a beauty contest, but it would take first place based on taste. Seriously yummy! The combination of beef and sausage is a great base for the dish and adds so much flavor. The creamy Alfredo sauce is not only easy but is just the right amount for the recipe. Even if you aren't on a low carb diet, this is a must-try.
Ingredients
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1 lbground beef
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1 lbbulk sausage (breakfast or Italian will work)
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1 tsporegano, dried
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1 smallonion, chopped
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1 clovegarlic, minced
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10-12 ozfresh broccoli
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1 pkgcream cheese, 8 oz.
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1/2 cheavy cream
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1/2 cParmesan cheese, grated
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8 ozmozzarella cheese, shredded
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·salt and pepper, to taste
How to Make Hamburger, Sausage, Broccoli Alfredo - Low Carb
- In a large skillet, brown hamburger, sausage, onion, and garlic over a medium heat.
- Season to taste with oregano, salt, and pepper; drain excess fat.
- Meanwhile, steam the broccoli until tender yet still a little crisp; season with salt and pepper.
- Place cream cheese in a microwaveable bowl and microwave on HIGH for about 45 seconds, until soft. Whisk until creamy and smooth.
- Gradually whisk in the cream until smooth; stir in the Parmesan cheese.
- Combine hamburger, broccoli and cream sauce in a large greased casserole dish (2 ½ quart or larger). Taste test and add additional salt, and pepper if desired.
- Top with shredded cheese.
- Bake at 350º for about 35-45 minutes, until bubbly around edges.
About Hamburger, Sausage, Broccoli Alfredo - Low Carb
Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb
Collections: Healthier Fare Winter Recipes
Other Tag: Quick & Easy
