canned venison and wild rice casserole
This tastes great with the canned venison. You could also use ground but would have to brown it first.
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yield
6 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For canned venison and wild rice casserole
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4 ccooked wild rice
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1 lbcanned venison with juice
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2 stalkcelery chopped
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1 lgonion chopped
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8 ozmushrooms sliced
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3 Tbspoil
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1 cancream of mushroom soup
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1/2 cbeef stock
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1 tspgarlic salt
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1/2 cfresh sage chopped
How To Make canned venison and wild rice casserole
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1Preheat oven 350 degrees
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2Layer the rice in a buttered 3 quart casserole dish. Add oil to saute pan. Add onion and celery and cook until tender. Add mushroom and cook until browned. Add the venison.
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3Mix the soup, beef broth and garlic salt together. Pour over venison mixture.
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4Spoon the venison mixture over the rice. Bake covered for 30 min. Garnish with fresh sage and serve,
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