This recipe is private

Succotash Burgers

1
Raven Higheagle

By
@ravenhigheagle

When I saw a recipe for Succotash Burgers in Taste of the South, I thought- That’s genius and why didn’t I think of that! One of my favorite southern, summertime sides in the form of a burger. Yum! altered the recipe just a little adding a little diced red bell pepper which is something I like in my succotash, plus I thought the burgers could use some specks of color. I also changed the mayonnaise, reducing the amount of hot sauce, eliminating the lemon juice (but not the zest), and adding fresh basil. The basil was a lovely addition and really helped perk the flavor up. Lima beans that perk!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 5 burgers
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • SUCCOTASH BURGERS*

  • 2 c
    cooked lima beans (i used frozen)
  • 5 Tbsp
    olive oil, divided (may need 1 to 2 tablespoons additional)
  • 1/3 c
    finely diced red bell pepper
  • 1 c
    cooked corn (canned or frozen will work too, just don't cook)
  • 1 c
    shredded pepper jack cheese
  • 2 c
    panko crumbs, divided
  • 1 large
    egg, lightly beaten
  • 1 tsp
    kosher salt
  • 5
    (½-inch thick) vidalia onion rounds or any sweet onion
  • 5
    onion rolls, toasted
  • 10 slice
    bacon, cooked (used thick cut apple wood smoked bacon)
  • 5 slice
    tomato
  • BASIL MAYONNAISE

  • 1/2 c
    mayonnaise
  • 1 tsp
    lemon zest
  • 1 tsp
    hot sauce
  • 2 Tbsp
    finely chopped fresh basil

How to Make Succotash Burgers

Step-by-Step

  1. Succotash Burgers:

    Place lima beans and 2 tablespoons olive oil in a food processor and pulse until lima beans are finely chopped but still have a little form.
  2. Place in a large bowl.
  3. Add red pepper, corn, cheese, 1 cup of panko crumbs, egg, and salt.
  4. Mix well and shape into 5 patties.
  5. Coat patties with remaining panko crumbs and place on a plate.
  6. Cover with plastic wrap and refrigerate for 30 minutes.
  7. After 30 minutes, heat 2 tablespoons olive oil in a large nonstick skillet over medium heat.
  8. Add burgers and cook until golden brown and crispy, about 4 to 5 minutes per side.
  9. Add more olive oil if needed.
  10. Drain on paper towels.
  11. Wipe skillet clean, add 1 tablespoon of oil and cook onion slices 1 to 2 minutes per side.
  12. Spread Basil Mayonnaise on bottom of buns and top with burgers, bacon, onion, and tomato.
  13. Basil Mayonnaise:

    Mix all ingredients in a small bowl.
  14. *Note: Leave the bacon off for a wonderful vegetarian meal.

Printable Recipe Card

About Succotash Burgers





Show 1 Comment & Review

13 Recipes To Get More Cheeseburger In Your Life

13 Recipes to Get More Cheeseburger in Your Life

Kitchen Crew @JustaPinch

Calling all cheeseburger lovers! Check out these seriously mouth-watering ways to enjoy all that awesome cheeseburger flavor, but not in burger form. Bacon Cheeseburger Crock Pot Dip “First one, then...

14 Ultimate Cheeseburger Recipes

14 Ultimate Cheeseburger Recipes

Kitchen Crew @JustaPinch

Calling all cheeseburger lovers, these recipes are going to make you weak at the knees. All the cheesy, ooey, gooey, deliciousness you love in 14 seriously tasty recipes! You're welcome....