double decked burger with kickin' artichoke slaw

How To Make double decked burger with kickin' artichoke slaw

• 1

  Preheat a gas grill to medium-high heat.
• 2

  In a medium bowl, stir mayonnaise, sharp cheddar spreadable cheese, sugar and cayenne pepper. Add artichoke hearts and cabbage; blend well. Refrigerate until ready to use.
• 3

  Place bacon in a cast iron skillet on heated grill. Cook bacon, turning once, until desired doneness. Remove bacon from pan to a paper towel-lined plate. Cover with foil to keep warm. Add onion and mushroom slices to bacon grease in pan. Cook and stir for about 3 minutes until onions are soft. Place onions and mushrooms on a plate. Cover with foil to keep warm.
• 4

  In a large bowl, combine Worcestershire sauce, mayonnaise, soy sauce, garlic powder, Kosher salt, and pepper. Add ground chuck and gently mix. Form into 12 patties.
• 5

  Brush the grill rack with vegetable oil. Place the patties on the rack. Cover and cook, turning once, for about 5 to 7 minutes on each side for medium. Place the roll halves, cut-side-down, on the outer edge of the grill rack to toast lightly for the last 2 minutes of grilling. Place cheese slices on the patties for the last minute of grilling time.
• 6

  To assemble the burgers, place a cheese topped burger onto roll bottoms, followed by equal portions of onion-mushroom mixture. Add the remaining cheese-topped burgers. Top each with 2 strips of bacon and equal portions of the artichoke slaw.
• 7

  Add the roll tops and serve immediately.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card