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chicken patties stuffed with smoky pimento cheese

KMW2013 avatar
Recipe by
Kathy Williams
@KMW2013
Rock Hill, SC

This burger is even better the next day. The flavors really come together. Perfect and juicy.

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yield 4 -6
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For chicken patties stuffed with smoky pimento cheese

  • 2 lb
    ground chicken
  • 1 lb
    mushrooms, chopped finely
  • 1 tsp
    liquid smoke flavoring
  • 1 1/2 tsp
    old bay seasoning
  • 1 c
    bread crumbs
  • 1 tsp
    tarragon, dried
  • 1 c
    extra sharp cheddar cheese shredded
  • 1/2 c
    monterey jack cheese with jalapeno peppers shredded
  • 5 slice
    bacon, cut into 1/4 inch pieces.
  • 3 Tbsp
    pimentos
  • 2
    heaping tablespoon mayonnaise
  • 1 tsp
    each of onion and garlic powder
  • 1/4 tsp
    smoked paprika

How To Make chicken patties stuffed with smoky pimento cheese

  • 1
    In an non stick pan cook bacon until crisp. Drain on paper towel and set aside. Reserve drippings Heat 2 tablespoon dripping and cook mushrooms until all juices are gone, remove to a bowl and mix in liquid smoke, set aside.
  • 2
    In another bowl mix together bacon, cheeses, pimentos, mayonnaise, smoked paprika, onion and garlic powder. Taste to add salt and pepper.
  • 3
    Form chicken into thin patties. Add a spoonful of pimento cheese and top with another patty. Salt and pepper each.
  • 4
    Heat bacon drippings in a skillet and cook patties 4 minutes, flip and cook 4 minutes more, until cooked through.
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