Buffalo Burger

Russ Myers


A bison calf weighs between 40 and 50 pounds when born. A mature bison cow will weigh 1100 pounds while a bison bull comes in around 2000 pounds.

★★★★★ 1 vote
6 Servings
10 Min
15 Min
Stove Top


1 1/2 lb
ground buffalo meat
1 small
onion, finely sliced or diced
1 lb
mushrooms, sliced
1 Tbsp
olive oil
1 Tbsp
finely chopped rosemary
1 Tbsp
worcestershire sauce
1/2 tsp
finely ground pepper
6 slice
cheddar cheese
whole wheat burger buns
1 lb
spring mix salad


1Heat oil in a large skillet and add mushrooms: saute' until tender.

Meahwhile, in a bowl large enough to hold the meat mix the meat, diced onion, rosemary, worcestershire and pepper.

Mix only until combined, overmixing will make the burgers tough.
2Shape meat into six equal burgers.

When mushrooms are finished remove to a bowl and place burgers in skillet
3Cook on each side for approximately three minutes, depending on the thickness of the burgers.

While cooking second side add cheese so that it will melt evenly
4Remove from pan, place on buns add mushrooms and spring mix.

Dress with your condiments of choice.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Wild Game
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom