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Buffalo Burger

Russ Myers


A bison calf weighs between 40 and 50 pounds when born. A mature bison cow will weigh 1100 pounds while a bison bull comes in around 2000 pounds.

★★★★★ 1 vote
6 Servings
10 Min
15 Min
Stove Top


1 1/2 lb
ground buffalo meat
1 small
onion, finely sliced or diced
1 lb
mushrooms, sliced
1 Tbsp
olive oil
1 Tbsp
finely chopped rosemary
1 Tbsp
worcestershire sauce
1/2 tsp
finely ground pepper
6 slice
cheddar cheese
whole wheat burger buns
1 lb
spring mix salad

How to Make Buffalo Burger


  • 1Heat oil in a large skillet and add mushrooms: saute' until tender.

    Meahwhile, in a bowl large enough to hold the meat mix the meat, diced onion, rosemary, worcestershire and pepper.

    Mix only until combined, overmixing will make the burgers tough.
  • 2Shape meat into six equal burgers.

    When mushrooms are finished remove to a bowl and place burgers in skillet
  • 3Cook on each side for approximately three minutes, depending on the thickness of the burgers.

    While cooking second side add cheese so that it will melt evenly
  • 4Remove from pan, place on buns add mushrooms and spring mix.

    Dress with your condiments of choice.

Printable Recipe Card

About Buffalo Burger

Course/Dish: Burgers
Main Ingredient: Wild Game
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom