tuscan garlic burgers with pesto mayo
I think that we can officially declare that it is grilling season. With the warm weather and the 4th of July just around the corner I can’t wait! My hubby claims to be the grill master. I do all of the cooking around here, but when it comes to the grill, that is his territory. But I have yet to find someone that can make chicken so juicy and tender and burgers that are cooked to perfection. He wasn’t around for the last family barbecue, so I had to make something delicious and grill it. The pressure was on. I made these DE-licious Tuscan Garlic Burgers.
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yield
serving(s)
prep time
25 Min
cook time
20 Min
method
Grill
Ingredients For tuscan garlic burgers with pesto mayo
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2 lbground beef
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6 ozsliced pancetta, finely chopped
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2 tspminced garlic
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1/2 tspfresh ground pepper
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1/2 tspsalt
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1/2 chellmanns mayonnaise
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1/2 cprepared pesto, divided
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16 ozmozzarella cheese, cut into 8 slices
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8italian rolls, split
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2 cfresh arugula or baby spinach
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1 mdred onion, sliced
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3plum tomatoes, sliced
How To Make tuscan garlic burgers with pesto mayo
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1In a small bowl combine mayonnaise and 2 tablespoons pesto. Chill until ready to use.
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2In a large sized mixing bowl combine ground beef, pancetta, minced garlic, salt, pepper, and remaining pesto. Mix well and shape into four patties.
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3Grill burgers over medium heat for about 5-7 minutes on each side or until a thermometer reads 160 degrees.
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4Top burgers with mozzarella cheese and grill until cheese is melted.
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5Spread cut sides with pesto mayo and top with red onion tomato, and arugula.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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