three day brisket

Name: Three Day Brisket
Cook time: 6 h
Cuisine: Southwestern
Ingredients: FIRST DAY; 1 large brisket; 2 tablespoon(s) liquid smoke flavoring; 1 tablespoon(s) salt; SECOND DAY; 1 tablespoon(s) onion powder; 1 tablespoon(s) garlic powder; THIRD DAY-- SAUCE; 1 1/2 tablespoon(s) brown sugar; 1/2 cup(s) ketchup; 1/4 cup(s) water; 1 tablespoon(s) celery powder; 1 teaspoon(s) salt; 3 tablespoon(s) butter; 1/2 teaspoon(s) dry mustard; 2 tablespoon(s) lea and perrins worcestershire sauce; 1 dash(es) pepper; 1 tablespoon(s) liquid smoke flavoring

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review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

This brisket actually takes 3 days to make, but in the end it is well worth the trouble and all the waiting.

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yield serving(s)

cook time 6 Hr

method Bake

Ingredients For three day brisket

FIRST DAY
1 lg

brisket
2 Tbsp

liquid smoke flavoring
1 Tbsp

salt
SECOND DAY
1 Tbsp

onion powder
1 Tbsp

garlic powder
THIRD DAY-- SAUCE
1 1/2 Tbsp

brown sugar
1/2 c

ketchup
1/4 c

water
1 Tbsp

celery powder
1 tsp

salt
3 Tbsp

butter
1/2 tsp

dry mustard
2 Tbsp

lea and perrins worcestershire sauce
1 dash

pepper
1 Tbsp

liquid smoke flavoring

How To Make three day brisket

1
FIRST DAY: Baste uncooked brisket with Liquid Smoke and salt. Wrap in foil and refrigerate for 24 hours

2
SECOND DAY: Preheat oven to 300 degrees, Rub brisket with onion powder and garlic powder. Rewrap in foil and bake for 5 hours. Cool completely. Return to refrigerator overnight.
3
THIRD DAY: Pre heat the oven to 350 degrees and slice the brisket. Make the sauce. SAUCE: Combine all the sauce ingredients in a saucepan. Cook until well blended. Then pour over sliced brisket. Rewrap the brisket in foil and bake for 1 hour.
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