Three Day Brisket

Three Day Brisket Recipe

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Raven Higheagle

By
@ravenhigheagle

This brisket actually takes 3 days to make, but in the end it is well worth the trouble and all the waiting.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Serves at least 10
Prep:
24 Hr
Cook:
6 Hr
Method:
Bake

Ingredients

  • FIRST DAY

  • 1 large
    brisket
  • 2 Tbsp
    liquid smoke flavoring
  • 1 Tbsp
    salt
  • SECOND DAY

  • 1 Tbsp
    onion powder
  • 1 Tbsp
    garlic powder
  • THIRD DAY-- SAUCE

  • 1 1/2 Tbsp
    brown sugar
  • 1/2 c
    ketchup
  • 1/4 c
    water
  • 1 Tbsp
    celery powder
  • 1 tsp
    salt
  • 3 Tbsp
    butter
  • 1/2 tsp
    dry mustard
  • 2 Tbsp
    lea and perrins worcestershire sauce
  • 1 dash(es)
    pepper
  • 1 Tbsp
    liquid smoke flavoring

How to Make Three Day Brisket

Step-by-Step

  1. FIRST DAY:

    Baste uncooked brisket with Liquid Smoke and salt. Wrap in foil and refrigerate for 24 hours
  2. SECOND DAY:

    Preheat oven to 300 degrees,

    Rub brisket with onion powder and garlic powder. Rewrap in foil and bake for 5 hours. Cool completely. Return to refrigerator overnight.
  3. THIRD DAY:
    Pre heat the oven to 350 degrees and slice the brisket. Make the sauce.

    SAUCE:
    Combine all the sauce ingredients in a saucepan. Cook until well blended. Then pour over sliced brisket.
    Rewrap the brisket in foil and bake for 1 hour.

Printable Recipe Card

About Three Day Brisket

Course/Dish: Beef, Other Sauces
Main Ingredient: Beef
Regional Style: Southwestern
Other Tags: For Kids, Heirloom




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