tender veal in herb sauce

Name: Tender Veal in Herb Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Canadian
Ingredients: 4 - loin veal chops; 1 - tablespoon butter; 1/2 - teaspoon sea salt; 1/4 - teaspoon pepper, black,fresh ground; 2/3 - cup white wine, dry; 2 - cloves garlic, minced; 21/2 - teaspoons thyme, leaves; 1/2 - teaspoon rosemary; 1/4 - teaspoon chives; 1/3 - cup whipping cream; 1 1/2 - tablespoons cranberry sauce

(1 rating)

review

Recipe by

Baby Kato

@BabyKato

Beautiful Shore Country, NB

You will be surprised at how elegant and delicious this quick and easy dish really is. The veal makes a wonderful meal served with noodles and fresh peas.

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 15 Min

method Pan Fry

Ingredients For tender veal in herb sauce

4

loin veal chops
1

tablespoon butter
1/2

teaspoon sea salt
1/4

teaspoon pepper, black,fresh ground
2/3

cup white wine, dry
2

cloves garlic, minced
21/2

teaspoons thyme, leaves
1/2

teaspoon rosemary
1/4

teaspoon chives
1/3

cup whipping cream
1 1/2

tablespoons cranberry sauce

How To Make tender veal in herb sauce

1
Note: fresh herbs are preferred, but you may substitute with dried.

2
Sprinkle veal with salt and pepper.
3
Saute chops in butter until browned on both sides.
4
Remove from frying pan and keep warm.
5
With wine deglaze pan.
6
Add garlic and fresh thyme, rosemary and chives to pan.
7
Return veal to pan, cover and simmer 5 minutes.
8
Remove and keep warm.
9
Add cream and cranberry sauce to pan and heat on low until sauce gets hot and thickens slightly.
10
Spoon sauce over chops and enjoy.
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tender veal in herb sauce

Ingredients For tender veal in herb sauce

How To Make tender veal in herb sauce

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