taco salad - cassies

Ingredients For taco salad - cassies

• 1 lb

  ground beef
• 1/2 c

  onion, chopped
• 1/2 c

  red or green bell pepper or jalapeno - chopped
• 2 clove

  garlic, minced
• 2 tsp

  chili powder
• 1 tsp

  ground cumin
• 1/2 tsp

  garlic powder
• red

  pepper flakes - optional
• salt

  & pepper to taste
• 1 - 15 oz

  can kidney beans or pintos - rinsed and drained
• 1/4 - 1/2 c

  frozen corn, thawed
• 3 Tbsp

  taco sauce
• 1/2 c

  dressing below - or can use another french dressing
• lettuce

  shredded
• 4 - 6 lg

  flour tortilla's
• shredded

  cheddar cheese
• oil

  for frying tortilla's
• toppings of your choice, such as green onions, sour cream, black olive slices, sliced jalapeno's, taco sauce, chopped tomato
• DRESSING I USE FOR MEAT
• 2/3 c

  oil
• 1/2 c

  ketchup
• 2 Tbsp

  white wine vinegar
• 1 Tbsp

  sugar
• 1 tsp

  paprika
• 1/2 tsp

  dry mustard