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Spicy Lemon Pesto Flat Iron Steaks

1
Russ Myers

By
@Beegee1947

The Flat Iron or Blade steak is the best of the chuck cuts of beef. This steak gets grilled fast to keep it tender and topped with a spicy pesto to give it extra flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 Servings
Prep:
5 Min
Cook:
20 Min
Method:
Grill

Ingredients

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4
(6 to 8 ounces each) beef shoulder top blade steaks (flat iron)
3 clove
(large) garlic, minced
salt (to taste)

PESTO:

1/3 c
basil pesto sauce
1 Tbsp
lemon juice
2 tsp
grated lemon peel
1/2 tsp
crushed red pepper

How to Make Spicy Lemon Pesto Flat Iron Steaks

Step-by-Step

  • 1Combine basil pesto sauce, lemon juice, lemon peel and crushed red pepper.

    Press garlic onto beef steaks. Please steaks on grid over medium heat.
  • 2Grill, covered for 10 to 14 minutes for medium rare to medium doneness, turning once.

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About Spicy Lemon Pesto Flat Iron Steaks

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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