spicy lemon pesto flat iron steaks

Name: Spicy Lemon Pesto Flat Iron Steaks
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 - (6 to 8 ounces each) beef shoulder top blade steaks (flat iron); 3 clove(s) (large) garlic, minced; - salt (to taste); PESTO:; 1/3 cup(s) basil pesto sauce; 1 tablespoon(s) lemon juice; 2 teaspoon(s) grated lemon peel; 1/2 teaspoon(s) crushed red pepper

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

The Flat Iron or Blade steak is the best of the chuck cuts of beef. This steak gets grilled fast to keep it tender and topped with a spicy pesto to give it extra flavor.

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(1 rating)

yield 4 Servings

prep time 5 Min

cook time 20 Min

method Grill

Ingredients For spicy lemon pesto flat iron steaks

4

(6 to 8 ounces each) beef shoulder top blade steaks (flat iron)
3 clove

(large) garlic, minced
salt (to taste)
PESTO:
1/3 c

basil pesto sauce
1 Tbsp

lemon juice
2 tsp

grated lemon peel
1/2 tsp

crushed red pepper

How To Make spicy lemon pesto flat iron steaks

1
Combine basil pesto sauce, lemon juice, lemon peel and crushed red pepper. Press garlic onto beef steaks. Please steaks on grid over medium heat.

2
Grill, covered for 10 to 14 minutes for medium rare to medium doneness, turning once.
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