Speedy Bean & Taco Crescent Ring
By
Paula Todora
@ptodora
1
Canned beans and taco meat inside crunchy crescent roll ring-easy and feeds 4 to 6 people on a busy night.
Ingredients
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2 can(s)refrigerated crescent rolls
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1 lblean ground beef
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1/4 cminced green bell pepper
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1/2 can(s)refried beans
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1 pkgdry taco seasoning
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1 cshredded cheddar cheese
How to Make Speedy Bean & Taco Crescent Ring
- Preheat oven to 350 degrees. Spray a baking sheet with nonstick cooking spray.
- In a nonstick pan, brown ground beef and peppers, stirring to break up, until cooked on medium heat.
- Add dry taco seasoning mix and 1/3 cup water. Stir and turn heat to low and cook for an additional 5 minutes, stirring occasionally. Remove from heat.
- Unroll crescent rolls and separate into individual triangles, laying in a star pattern, overlapping edges, with points outward, using both cans, placing on baking sheet.
- Spread beans onto inner portion of crescent rolls. Top with half of the cheese. Spread with the meat and top with the other half of cheese.
- Bring up points of dough over meat and tuck in bottom. Bake 25-30 minutes, or until done. Slice and serve.
