Real Recipes From Real Home Cooks ®

southwestern soup

(1 rating)
Recipe by
Christina Haley
Union City, TN

I just love a bold, full of flavor, hearty soup... straight from my kitchen to yours. I know the giardiniera is a little off the wall , but trust me it works great in this soup! Try it, you'll like it as much as my family and I do :)

(1 rating)
yield 4 -6
prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients For southwestern soup

  • 1 Tbsp
    olive oil
  • 1 md
    onion, diced
  • 1
    jalapeno, diced
  • 3 Tbsp
    mexican oregano
  • 2 lb
    ground beef
  • 1 tsp
    onion powder
  • 1/4 tsp
    garlic powder
  • 1 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • 4 c
    water
  • 4 tsp
    tomato bouillon with chicken flavor
  • 1 bunch
    cilantro, chopped fine
  • 1 small can
    mexican style corn
  • 1 can
    fire roasted diced tomatoes
  • 1 can
    black beans
  • 1/2 pkg
    taco seasoning
  • 1 jar
    giardiniera (regular or hot)
  • 1 jar
    favorite salsa (i use a local medium heat one)
  • TOPPINGS
  • diced onion, cilantro, shredded mexican blend cheese, sour cream

How To Make southwestern soup

  • 1
    Saute onion, jalapeno and mexican oregano in olive oil until onion and pepper are translucent. Remove from pan and set aside.
  • 2
    brown ground beef, onion powder, garlic powder, salt and pepper, crumble and drain.
  • 3
    mix water with tomato bouillon and heat in microwave or on stove top until luke warm. Pour over browned meat
  • 4
    add onion/jalapeno, half of the cilantro (other half use for topping), mexican style corn, fire roasted diced tomatoes, black beans, taco seasoning and favorite salsa
  • 5
    drain giardiniera and chop all veggies smaller and add to soup
  • 6
    simmer soup in crock pot or stove top for 1 hour. Top with toppings of choice and enjoy ;)
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