Smothered Strip Steaks

11
Cassie *

By
@1lovetocook1x

Love these steaks...if you don't care for mushrooms, simply don't add them...I just love them with a steak...enjoy!

Photo's are mine

Rating:

★★★★★ 2 votes

Comments:
Serves:
2 - 4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • THE SAUCE INGREDIENTS ARE FOR 2 STEAKS - YOU CAN EASILY DOUBLE FOR MORE - OR YOU JUST WON'T HAVE AS MUCH SAUCE AND MUSHROOMS FOR EACH STEAK

  • 2 - 4
    strip steak - about 8 ounces each
  • ·
    salt and pepper to taste
  • 1/2
    sweet onion or 1 large shallot, minced
  • 3 -4 clove
    garlic - minced
  • 3 - 4 Tbsp
    olive oil
  • 1/2 c
    marsala wine
  • 1 1/2 Tbsp
    worcestershire sauce
  • 1 1/2 - 2 tsp
    lemon juice
  • 8 oz
    portabella mushrooms, cleaned and sliced
  • 1 tsp
    dried thyme

How to Make Smothered Strip Steaks

Step-by-Step

  1. Preheat your oven to 350 degree F.

    Mince your garlic, shallot or onions, and slice the mushrooms, set aside.
  2. Salt and pepper your steaks.
  3. In a large oven proof frying pan ( I use my iron skillet) add about 2 tablespoons of the oil and cook the steaks on medium high heat for about 6 minutes on each side.
  4. Place the skillet in the oven and continue cooking till desired doneness.
  5. Remove the steaks from the skillet and tent with aluminum foil to keep warm, while preparing the sauce.

    In the same skillet add another tablespoon of oil if needed. Add the mushrooms to the skillet and season with salt,and pepper.
  6. Cook on medium high heat until mushrooms are tender.

    Stir in the onion, thyme, and minced garlic; cook until soft.
  7. Stir in the Marsala wine scraping any pan drippings from the bottom of the pan. Add the Worcestershire sauce and cook over medium high heat until mixture is reduced to about 3/4 its original volume and then stir in the lemon juice.
  8. Plate your steak and spoon sauce and mushrooms over your steak.

    Enjoy!

Printable Recipe Card

About Smothered Strip Steaks

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



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