slow cooked taco casserole

Ingredients For slow cooked taco casserole

• 1 1/2 lb

  ground beef sirloin
• 1 sm

  onion, chopped
• 1 clove

  garlic, finely chopped
• 1 pkg

  taco mix
• 1 tsp

  salt
• 1/2 tsp

  pepper
• 9

  corn tortillias (5 1/2 inch)
• 1/2 c

  chicken broth
• 1/2 c

  tomato sauce
• 1 can

  enchilada sauce (10 oz)
• 1 1/2 c

  finely shreded cheddar cheese
• 2 can

  pinto black or kidney beans, drained and rinsed
• 1 can

  mexicorn whole kernel corn iwth red and green peppers, drained
• 1 can

  green chilies (4.5 oz)
• 1 can

  chopped ripe olives
• sour cream