sloppy joe pie
From Ellie Madidon. She was a great cook.
►
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For sloppy joe pie
-
1 lb. ground beef
-
1/2 cup onion, chopped
-
1 can corn, drained, 8 oz
-
1/4 cup water
-
1 envelop sloppy joe mix , plus the tomato product listed on the envelope to make sloppy joes
-
1 can refrigerated biscuits
-
2 tbsp. milk
-
1/3 cup corn meal
-
1 pkg. cheddar cheese, shredded, 8 oz
How To Make sloppy joe pie
-
1Cook beef with onion in skillet til meat is no longer pink and drain. Stir in tomato sauce and corn, water and seasoning. Cook over medium heat til bubbly. Reduce heat and simmer for 5 minutes
-
2Remove from heat and set aside. Separate biscuits and roll or flatten each into a 3 1/2 inch circle. Dip both sides into cornmeal and put 7 biscuits around sides and 8 on the bottom of an ungreased 9 inch pie plate.
-
3Press biscuits together to form a crust and sprinkle with 1/2 cup cheese. Spoon meat mixture over cheese. Bake at 375 for 20 minutes or til crust is golden brown. Sprinkle with remaining cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT