scottish meat pie
(1 rating)
A simple yet delicious and filling pie from Scotland. The addition of garlic and oregano may be American influences. Recipe: cooks.com Photo: theeatenpath.com
►
(1 rating)
yield
6 -8
prep time
1 Hr 30 Min
cook time
35 Min
method
Bake
Ingredients For scottish meat pie
-
2 lblean hamburger
-
1 mdonion, chopped fine
-
1 call purpose flour
-
5 cwater
-
1/4 tspgarlic powder -- or -- 3 cloves garlic, minced
-
1 1/2 tspsalt (or to taste)
-
1 tsppepper
-
1/4 tsporegano
-
1/4 tspthyme
-
1home-made or store-bought pie crust
How To Make scottish meat pie
-
1In a large pot, cook meat, onion, flour, water and spices for at least 1-1/2 hours or until meat is very tender.
-
2Refrigerate mixture until you can skim the fat off the top.
-
3Prepare pie crust and fill bottom crust with meat mixture.
-
4Cover with top crust and crimp; cut vent holes in top.
-
5Bake in a preheated 375-degree oven until crust is golden brown, about 25-35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SCOTTISH MEAT PIE:
ADVERTISEMENT
ADVERTISEMENT