angela's sanchos/ burritos

Name: Angela's Sanchos/ Burritos
Cuisine: Mexican
Ingredients: - package of tortilla shells up to you on size; 2 pound(s) ground beef; package(s) taco seasoning; 1/2 cup(s) onions; 1/2 teaspoon(s) chili powder; 1 teaspoon(s) garlic salt; 3 pound(s) velveeta cheese or mexican velveeta cheese; 1 cup(s) milk; - tamatoes diced; - lettuce shredded; - sour cream if you like

(1 rating)

review

Recipe by

Angela Lawless

@SunshineAnnie

Council Bluffs, IA

Like Romeo's Restaurant

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(1 rating)

yield serving(s)

method Stove Top

Ingredients For angela's sanchos/ burritos

package of tortilla shells up to you on size
2 lb

ground beef
pkg

taco seasoning
1/2 c

onions
1/2 tsp

chili powder
1 tsp

garlic salt
3 lb

velveeta cheese or mexican velveeta cheese
1 c

milk
tamatoes diced
lettuce shredded
sour cream if you like

How To Make angela's sanchos/ burritos

1
Meat - Brown ground beef and drain. Add taco seasoning, make according to the package. Add chopped onions, chili powder, garlic salt. Stir and let set.

2
Cheese - Velveeta Cheese cup of milk, melt them together on stove top or slow cooker. On low, please keep a close eye on so it does not burn.
3
Warm tortilla. Middle of the tortilla fill with meat mixture and some goodies if you like. Roll the tortilla up and spread cheese mix over top of tortilla and then put goodies on it to your liking.
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angela's sanchos/ burritos

Ingredients For angela's sanchos/ burritos

How To Make angela's sanchos/ burritos

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