salisbury steaks (homemade)
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I got this from my sister who got it from a dear sweet lady who had it in her family for years My family loves this and I have to make it often.I have also done this with onion soup just omit the onion and saute the mushrooms add broth and then the onion soup
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yield
8 to 10
prep time
10 Min
cook time
20 Min
method
Pan Fry
Ingredients For salisbury steaks (homemade)
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1 lbground chuck
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1/3 cbread crumbs
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1/2 tspsalt and pepper each
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1egg
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1 lgonion chopped using half
- BROTH
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1 can10 and 1/2 oz of beef broth
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1 can4 oz mushrooms drained
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1/2onion the other half
- THICKENER
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2 tspcornstarch
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2 Tbspwater
How To Make salisbury steaks (homemade)
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1mix beef,bread crumbs.1/2 of onion,salt,pepper and the egg till well blended. shape into oval patties and cook on medium heat for about 10 minutes take out of pan and drain,leaving a little grease
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2in same pan saute the rest of the onion and mushrooms till onion is tender add broth bring to a boil
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3mix the cornstarch and water together add to broth mixture reduce heat to low add beef patties back in cover and let simmer for 10 minutes
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