roasted sirloin beef

How To Make roasted sirloin beef

• 1

  Preheat oven to 400°F. Coat a shallow roasting pan with non-stick cooking spray; set aside.
• 2

  Season beef all over with salt and pepper; transfer to prepared pan.
• 3

  Combine garlic, rosemary and oregano in a small bowl. Rub the herb mixture all over the top of the beef, gently pressing herbs into the beef with your hands so it sticks.
• 4

  Roast until an instant-read thermometer inserted into the center of the beef reads 145°F, about 20 minutes (for medium meat; cook longer for well-done meat).
• 5

  Let beef stand 15 minutes before slicing crosswise into thin (1/4-inch thick) slices. Yields about 3 ounces per serving.
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