Roasted Sirloin Beef - Weight Watchers

Roasted Sirloin Beef - Weight Watchers Recipe

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Vickie Parks


This is a great recipe for a delicious sirloin roast. It's so flavorful yet so easy to prepare.

☆☆☆☆☆ 0 votes
10 Min
25 Min


2 lb
lean beef sirloin roast, fat trimmed
1 tsp
1 tsp
black pepper
4 clove
garlic, minced
2 tsp
dried rosemary (or 2 tbsp fresh)
2 tsp
dried oregano

How to Make Roasted Sirloin Beef - Weight Watchers


  • 1Preheat oven to 400°F. Coat a shallow roasting pan with non-stick cooking spray; set aside.
  • 2Season beef all over with salt and pepper; transfer to prepared pan.
  • 3Combine garlic, rosemary and oregano in a small bowl. Rub the herb mixture all over the top of the beef, gently pressing herbs into the beef with your hands so it sticks.
  • 4Roast until an instant-read thermometer inserted into the center of the beef reads 145°F, about 20 minutes (for medium meat; cook longer for well-done meat).
  • 5Let beef stand 15 minutes before slicing crosswise into thin (1/4-inch thick) slices. Yields about 3 ounces per serving.

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About Roasted Sirloin Beef - Weight Watchers

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Quick & Easy