ribeye steaks with balsamic mushroom sauce
(1 rating)
Sauteed mushrooms go beautifully with Beef Ribeye Steaks. The mushrooms and thyme in this simple sauce enhance the flavor of the beef and give your meal a special touch.
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(1 rating)
yield
2 to 4 Servings
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For ribeye steaks with balsamic mushroom sauce
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2beef ribeye steaks, cut 3/4-inch thick (about 9 to 12 ounces each)
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salt
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pepper
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1 pkg(8 ounces) button or cremini mushrooms, cut in half
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1 tspdried thyme leaves, crushed
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3/4 cbalsamic vinegar
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2 Tbspbutter
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1/4 tspsalt
How To Make ribeye steaks with balsamic mushroom sauce
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1Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 3/4-inch thick steaks 8 to 10 minutes (1-inch thick steaks 12 to 15 minutes) for medium rare to medium doneness, turning once. Remove steaks; keep warm. Season with salt and pepper, as desired.
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2Add mushrooms and thyme to same skillet; cook and stir 3 to 5 minutes or until tender. Remove mushrooms; set aside.
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3Add balsamic vinegar to skillet; increase heat to medium-high. Cook and stir 7 to 10 minutes or until browned bits attached to skillet are dissolved and sauce is reduced to 1/4 cup.
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4Stir in butter, mushrooms and 1/4 teaspoon salt. Cook and stir until heated through. Serve sauce with steaks.
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