This recipe is private

Ribeye Steaks with Balsamic Mushroom Sauce

Russ Myers


Sauteed mushrooms go beautifully with Beef Ribeye Steaks. The mushrooms and thyme in this simple sauce enhance the flavor of the beef and give your meal a special touch.

★★★★★ 1 vote
2 to 4 Servings
5 Min
30 Min
Stove Top


Add to Grocery List

beef ribeye steaks, cut 3/4-inch thick (about 9 to 12 ounces each)
1 pkg
(8 ounces) button or cremini mushrooms, cut in half
1 tsp
dried thyme leaves, crushed
3/4 c
balsamic vinegar
2 Tbsp
1/4 tsp

How to Make Ribeye Steaks with Balsamic Mushroom Sauce


  • 1Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 3/4-inch thick steaks 8 to 10 minutes (1-inch thick steaks 12 to 15 minutes) for medium rare to medium doneness, turning once. Remove steaks; keep warm. Season with salt and pepper, as desired.
  • 2Add mushrooms and thyme to same skillet; cook and stir 3 to 5 minutes or until tender. Remove mushrooms; set aside.
  • 3Add balsamic vinegar to skillet; increase heat to medium-high. Cook and stir 7 to 10 minutes or until browned bits attached to skillet are dissolved and sauce is reduced to 1/4 cup.
  • 4Stir in butter, mushrooms and 1/4 teaspoon salt. Cook and stir until heated through. Serve sauce with steaks.

Printable Recipe Card

About Ribeye Steaks with Balsamic Mushroom Sauce

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...