Pressure Cooked Pot Roast W Mushroom & Onion Gravy

1
barbara lentz

By
@blentz8

Wow so good the meat just falls apart. The gravy is rich and delicious.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 6
Prep:
5 Min
Cook:
50 Min
Method:
Pressure Cooker

Ingredients

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5 lb
roast of choice
1 pkg
dry onion soup mix
1 tsp
each salt and smoked paprika
1
bay leaf
1 large
onion chopped
2 c
fresh mushrooms chopped
6 clove
garlic minced
4 c
beef broth
1 c
dry red wine

How to Make Pressure Cooked Pot Roast W Mushroom & Onion Gravy

Step-by-Step

  • 1Season the roast with the salt and smoked paprika. Add to pressure cooker. Add all ingredients on top of roast.
  • 2Cook under pressure for 50 minutes. Remove bay leaf. If gravy is too thin thicken with your favorite thickener ie..
  • 3flour and water, or cornstarch and water,

Printable Recipe Card

About Pressure Cooked Pot Roast W Mushroom & Onion Gravy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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