Philly Cheese Steak Stuffed Peppers

4
Paula Todora

By
@ptodora

So easy to make, using deli roast beef. We eat it as a low carb dinner. Not an original recipe, it's become one of my family's favorites.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 large
    green bell peppers
  • 8 slice
    provolone cheese
  • 8 oz
    deli roast beef, thin slices
  • 2 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • 1 medium
    onion, sliced thin
  • 1 c
    sliced fresh mushrooms
  • dash(es)
    garlic powder, optional
  • 1/2 tsp
    black pepper

How to Make Philly Cheese Steak Stuffed Peppers

Step-by-Step

  1. Preheat oven to 400. Slice peppers in half lengthwise, remove ribs and seeds. Spray with nonstick cooking spray, lay cut-side down on cookie sheet and roast in oven for 15 minutes.
  2. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized, about 20 minutes.
  3. Slice roast beef into thin strips and add to the onion/mushroom mixture. Cook 5 minutes.
  4. Line the inside of each pepper with a slice of provolone cheese.When the meat mixture is done, drain in a colander (lined with a paper towel) to get rid of excess oil and water. Fill each pepper with meat mixture. Top each pepper with another slice of provolone cheese.
  5. Bake for 15-20 minutes until the cheese on top is golden brown.

Printable Recipe Card

About Philly Cheese Steak Stuffed Peppers

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb Keto
Other Tags: Quick & Easy For Kids




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