Philly Cheese Steak Stuffed Peppers

Paula Todora


So easy to make, using deli roast beef. We eat it as a low carb dinner. Not an original recipe, it's become one of my family's favorites.


★★★★★ 1 vote

10 Min
30 Min


  • 2 large
    green bell peppers
  • 8 slice
    provolone cheese
  • 8 oz
    deli roast beef, thin slices
  • 2 Tbsp
  • 2 Tbsp
    olive oil
  • 1 medium
    onion, sliced thin
  • 1 c
    sliced fresh mushrooms
  • dash(es)
    garlic powder, optional
  • 1/2 tsp
    black pepper

How to Make Philly Cheese Steak Stuffed Peppers


  1. Preheat oven to 400. Slice peppers in half lengthwise, remove ribs and seeds. Spray with nonstick cooking spray, lay cut-side down on cookie sheet and roast in oven for 15 minutes.
  2. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized, about 20 minutes.
  3. Slice roast beef into thin strips and add to the onion/mushroom mixture. Cook 5 minutes.
  4. Line the inside of each pepper with a slice of provolone cheese.When the meat mixture is done, drain in a colander (lined with a paper towel) to get rid of excess oil and water. Fill each pepper with meat mixture. Top each pepper with another slice of provolone cheese.
  5. Bake for 15-20 minutes until the cheese on top is golden brown.

Printable Recipe Card

About Philly Cheese Steak Stuffed Peppers

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb Keto
Other Tags: Quick & Easy For Kids

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