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philly cheese steak quesadilla

(1 rating)
DeeDee2011 avatar
Recipe by
Diane Atherton
@DeeDee2011
PINE MOUNTAIN, GA

We found some beef steaks today labeled "Chicken Steak". We had never seen it before. The price was right so we decided to give it a try. I wanted Philly Cheese Steak Sammies but didn't have hoagie buns. Flour tortilla's worked great. You may need a fork and knife though. This would be great on a hoagie too. And if you have any leftover cheese sauce, save it for mac n cheese. Hope you enjoy!

►
(1 rating)
yield 6
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For philly cheese steak quesadilla

  • 2 lb
    steak, sliced thin (i used a chicken steak, it's beef, don't know where the name came from) lean sirloin will work or steak of your liking
  • 2 Tbsp
    olive oil
  • 1 to 2 tsp
    weber steak n chop seasoning (or steak seasoning of your choice)
  • salt and pepper to taste
  • flour tortillas
  • GRAVY SAUCE
  • 1 c
    beef broth (can use fresh beef stock or beef bouillon cubes)
  • 2 Tbsp
    butter
  • 2 Tbsp
    all purpose flour
  • salt and pepper to taste
  • VEGGIES
  • 1 lg
    bell pepper, sliced
  • 1 lg
    onion, sliced
  • 1
    (4-oz can) sliced mushrooms, drain well (can use fresh sliced)
  • 1 to 2 Tbsp
    olive oil, extra virgin
  • salt and pepper to taste
  • CHEESE SAUCE
  • 1 Tbsp
    butter
  • 1 Tbsp
    all purpose flour
  • 1 c
    milk
  • 1 c
    cream
  • 8 oz
    provolone cheese, shredded
  • 4 oz
    cheddar cheese, shredded (i used sharp)
  • pinch
    coarse ground pepper

How To Make philly cheese steak quesadilla

  • 1
    STEAK: Slice steak in thin strips, place in bowl, add seasonings and drizzle with olive oil; set aside. NOTE: Meat will slice quicker and easier if partially frozen.
  • 2
    I used a cast iron griddle to grill steak. A heavy skillet should work just as well. Heat griddle or skillet over medium high heat. Add meat in batches; cook for about 45 seconds or until meat is just browned. Turn once during grilling process to brown on both sides. Remove from griddle and add to gravy mixture; cook for 15 to 20 minutes in gravy.
  • 3
    GRAVY SAUCE: Bring broth to a boil over a medium heat. In a microwave safe bowl, melt butter in microwave. Start with 30 seconds on high, then zap another 15 seconds if not melted. Whisk flour into melted butter; pour into boiling broth. Salt and pepper to taste if desired. Whisk until creamy; reduce heat. Add meat and cook for an additional 15 to 20 minutes. NOTE: you want most of the liquid to cook out so that you have a very thick gravy.
  • 4
    VEGGIES: Add olive oil to large skillet. Add onions, peppers and mushroom and saute over medium heat until tender. Salt and pepper to taste.
  • 5
    CHEESE SAUCE: Add butter to sauce pan; melt butter over medium heat. Once butter foams add flour and whisk to make a paste.
  • 6
    Heat milk and cream in microwave until warm; gradually add to butter and flour mixture. Bring mixture to a boil and whisk until thickened.
  • 7
    Add cheese and ground pepper; stir until cheese has completely melted. Reduce heat to "warm" until ready to use.
  • 8
    Grill flour tortilla's over meduim heat in a skillet or griddle sprayed with PAM until they start browning. Will need to lift with spatula to check them.
  • 9
    To assemble, place meat mixture on the bottom tortilla, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers; top with 2nd tortilla.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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