Real Recipes From Real Home Cooks ®

chilli cheese tortilla stack

(1 rating)
Recipe by
Nor Mac
Northern, MA

I decided to do some experimenting,and came up with this layered Mexican pie. I love Mexican food. My husband not so much.I was shocked when he said he loved this dish. He even went back for a second helping. The pie has Chili,Cream cheese,Salsa,meat and Mexican cheese. My family loved it. There was not a morsel leftover. This is great as a main course, or appetizer. hope you enjoy it as much as we did.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For chilli cheese tortilla stack

  • 1 lb
    80% lean ground beef
  • 2 tsp
    roasted cumin, or 2 tsp taco seasong for taco meat
  • 1/8 tsp
    cayenne pepper
  • 1/2 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 5-6
    soft taco tortillas large size to almost fit width of pan
  • 8 oz
    chunky salsa ( i use chi chi's
  • 8 oz
    cream cheese softened
  • 1 can
    16 ounce hormel chili with beans
  • 1 can
    15 ounce refried beans
  • 8 oz
    taco seasoned , or regular mexican cheese blend
  • 1 1/2 c
    diced tomato
  • 2 c
    shredded lettuce
  • 5
    chopped green onions
  • 1 c
    sour cream

How To Make chilli cheese tortilla stack

  • 1
    heat oven to 400 degree's. Spray the bottom and inside side of a 8-9 inch spring form pan.
  • 2
    Cook hamburger and drain grease off.Mix seasonings together and sprinkle over burger. Add 1/4 cup of water. Continue to cook until water has cooked off.
  • 3
    Beat softened cream cheese and salsa together until smooth,and Set aside,
  • 4
    Place Tortilla on the bottom of spring form pan. Spread 2 Tablespoons of re fried beans over it. Top with 2-3 tablespoons of cheese salsa mixture.
  • 5
    Next spread -3 tablespoons of chili. then sprinkle hamburger over it. Top with Mexican cheese. Place another tortilla on top. Repeat process with 4 of them.
  • 6
    on the last Tortilla spread refried beans,salsa cream cheese mixture,and top with Taco cheese.. Place in oven with a piece of foil placed loosely over the top. bake about 45 minutes until hot.
  • 7
    Remove from oven. Remove ring from pan. Slice and serve with chopped tomatoes mixed with green onion,lettuce,and sour cream.
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